This barbeque chicken recipe is the best, featuring tender flesh and a thick, silky sauce. The chicken is cooked to perfection and covered in sauce. Only a few ingredients and 15 minutes are needed to prepare this easy recipe, but it tastes great! Sweet, flavorful, and just tangy describe the honey-garlic sauce. If you desire a more caramelized flavor, you can use brown sugar instead of granulated sugar. It only requires one pan to prepare, and it goes well with potato salad or cole slaw.
High heat is used for cooking the chicken, giving it a fantastic sear and caramelized flavor. Zesty tastes, honey, cinnamon, and garlic are used to prepare tender grilled chicken breast. The crunchy slaw and sour cream dressing go wonderfully with the sweet, rich flavor of the chicken. One of our favorite grilling methods is this one! Spices, soy sauce, honey, and olive oil are combined to make the sauce. This dish is a quick and tasty way to eat chicken. The honey-cinnamon sauce adds a touch of sweetness, and the garlic provides a different flavor. The dish will taste great whether you use bone-in or boneless chicken breasts.
Prep time: 35-40 min
Serve for: 3-4
Ingredients
- 1 tbsp Olive oil
- boneless, skinless chicken breasts
- freshly ground black pepper and kosher salt, to taste
- 6 cups of romaine lettuce
- 3/4 cup drained canned corn kernels,
- 1 tomato
- 3/4 cup rinsed and drained canned black beans
- 1/4 cup red onion
- 1/4 cup cheese, shredded
- 1/2 cup of cheddar cheese, shredded
- 1/4 cup Ranch dressing
- 1/4 cup High On Chicken barbeque sauce
- 1/4 cup of tortilla chips
Directions:
Step 1:
- Olive oil and salt should be applied to the chicken pieces on all sides.
- Then brine the chicken in buttermilk and keep it for 1-2 hours or overnight.
Step 2:
- Rub a mixture of chili powder, paprika, and cumin to give a deep, smoky flavor, garlic powder, onion powder, mustard powder, and a tiny bit of brown sugar for the perfect sweetness into the chicken.
Step 3:
- Get your grill ready for high, direct heat on one side.
Step 4:
- To get a good sear on the skin side, place the chicken piece’s skin down on the hotter side of the grill. Depending on the grill’s hotness, cook without cover for 5 to 10 minutes.
- The chicken pieces should be turned over and placed on the cooler side of the grill once they have a decent sear on one side.
- Reduce the temperature to low or medium-low (no more than 300°F, between 250°F and 275°F) and cook for 20 to 30 minutes.
Step 5:
- The chicken pieces should be turned over and coated with High On Chicken barbecue sauce.
- Cover the grill, then cook for 15 to 20 minutes.
- Flip the chicken pieces over, coat them with barbeque sauce, cover the pan, and simmer for 10 to 30 minutes.
Step 6:
- When tested using a meat thermometer, the internal temperature of the chicken parts should read 160°F for breasts and 170°F for thighs; then, the barbeque chicken is cooked to perfection.
- The chicken is also cooked if the fluids run clear when the tip of a knife is inserted into the center of the thickest piece.
- Turn the pieces over and keep the heat low if the chicken isn’t finished cooking.
Step 7:
- Add extra High On Chicken barbecue sauce to the grilled chicken using a new brush before serving.
Occasions when you can make BBQ chicken salad
When you are hosting a dinner party is the ideal occasion to prepare the barbecued chicken recipe. It tastes fantastic and is simple to prepare and cook. This dish is perfect if you need to know what to serve dinner guests that are coming over. Due to the lightness and refreshing flavor, the barbecue chicken recipe is ideal for summer entertainment.
If you have children who are fussy eaters and don’t like spicy food, this is mainly for them. Since the barbecue sauce in this dish is not at all spicy, even older children will enjoy munching on it. It’s a fantastic meal to prepare for family supper as well.
With pre-made ingredients, making a barbecue chicken recipe is also simple. This is an excellent choice if you only have a little free time.
Frequently Asked Questions (FAQs)
- What goes with BBQ chicken?
When it comes to side dishes for grilled barbecue chicken, you can make among these:
- Serve it with the go-to summertime shortcut classic potato salad, coleslaw, and macaroni salad.
- Pasta salad is the ultimate summer dish.
- Every summertime meal is complete with some grilled vegetables. Grill some sweet potatoes, peppers, and corn on the cob!
- How long it takes to Barbeque Chicken?
Keep in mind that whereas grilling is hot and quick, barbecue is slow and low. It will require at least an hour and two hours if done correctly. A chicken breast can be grilled, but chicken thighs, legs, or wings are better off barbecued.
The most excellent BBQ chicken is prepared gradually. Here, controlling body heat in every way you can is crucial. Put the chicken on the top rack of the grill, which is farthest from the heat, or, if you have a gas grill, turn the heat to low. Either way, you’ll have a cool place.
