Armenian food serves as the core of Armenian life. Armenia is one of the world’s oldest countries bordering Asia and Europe.This less popular destination’s history, neighbours, cultural heritage, and geographic locationall influence its traditional dishes and deep flavors.
Whether you are visiting Armenia soon or you are curious about the best dishes to order for your next Tatiks Los Angeles Food Delivery, here is a quick guide to the exciting Armenian cuisine.
Armenian Food Sizzles Directly from theBarbecue
Armenia is renowned all over the world for its barbecue. Sizzling skewers of meat or khorovatsare marinated and seasoned before they are barbecued over a gentle roaring flame. The meats are then cooked on the revolving vertical spit or put in a clay oven.
Khorovats are often made with pork, chicken, or lamb and a simple combination of spices and fresh herbs. Deceivingly simple, barbecued khorovatsare rich in flavors and can also be enjoyed on the go as a flavorsomefast-food option. It is also perfect for a long, leisurely lunch with baskets of lavash, salads, and dips.
ExtensiveVariety of Fresh Vegetables and Fruits
The geography, rich, volcanic soil, and climate of Armenialend itself to agriculture. Home to mountain pastures, vineyards, and orchards, you can find the freshest producein this part of the Caucasus Mountains.
If you will visit an Armenian market or shuka, you will see stalls filled with an amazingselection of vegetables, fruits, and berries. Don’t miss the chance to sample some local honey and traditional preserves. A glass of fresh pomegranate juice is also an absolute must here.
Even if Armenia produces a diversity of delicious fruit including cherries, apples, figs, grapes, pears, and pomegranates, it is best known for the humble apricot. It is believed that the golden apricot of Armenia captures the soft rays of the Armenian sun, making the fruit burst with flavor and aroma with a history that dates back to biblical times.
Ghapama is one of the most famous Armenian dishes during winter. The term ‘ghapama‘ literally means ‘cooked in a covered pot.’ However, the name actually pertains to a slow-roasted pumpkin scooped out and then stuffed to the brim with dried fruit and rice. It results in asweet, moreish seasonal, and aromatic dish of impressive proportions.
Bread Baked the Same Way for Many Centuries
Armenian cuisine is considered one of the oldest in the entire European continent and is undoubtedly the oldest in the whole South Caucasus region. It means the locals can trace the recipes back for centuries. It rings truer with Armenian bread. Three of the favorite types of bread in the country include lavash, gata, and lahmajoun.
Delicious Staples of Armenia
Thestrong Mediterranean influences of Armenia mean that all visitors to this land-locked gem of a country will still be able torecognizeseveral Armenian dishes. Be sure to watch out for dolma, kyufta, and manti.
Start shopping for Armenian ingredients and taste the uniqueness of the country’s cuisine and culture.
