Weddings are fun but can also be a tedious affair, especially for the bride and groom’s family. Indian weddings are known to be lavish and grand and it takes a lot of effort to make them special and a lot of money too. People usually spend large sums of money on decoration and food to ensure their guests have a memorable experience. Your wedding programs template can put a heavy strain on your budget, but it doesn’t have to. Tips on this can help you save money on food on your big day without sacrificing quality while keeping your guests entertained.
Reduce the number of dishes: Keep a variety of cuisines and dishes, but you can definitely reduce the number of dishes. Instead of small bites, include healthy, hearty snacks with the first course to avoid overspending on main courses. For example, you can skip salads and soups and instead keep a live counter for Khao Suay to serve that purpose. Also, don’t get carried away by a variety of cuisines, focus on a simple wedding menu but delicious menu rather than having many dishes that end up tasting the same.
Don’t obsess over desserts: You have a sweet tooth, but you don’t have to overdo it on all desserts. No one will want to try them all, so why waste resources? Keep bite-sized desserts to a minimum to limit your budget and reduce food waste.
Switch up some ingredients: You know that shellfish, like lobster and crab, tend to be more expensive and also lend themselves better to a sit-down meal than a wedding buffet. Swap out these ingredients for shrimp or some affordable fish cuts. Groceries instead of expensive but inferior exotic ingredients. Local and seasonal foods are the best quality produce you can get. The fresh flavors of seasonal foods can be transformed into delicious dishes that your guests are sure to appreciate. Experiment with the dish and presentation rather than the ingredients. big slabs.
Use more live counters – With live counters for pasta, pizza or teriyaki, you tend to reduce food waste and can therefore save money because the food is not freshly prepared until the guest orders it.
Cut out the fancy items. : Expensive cheese boards and canapés may look chic and opulent, but you don’t need them and neither do your guests. Instead of those pretentious bites, add some healthy and filling snacks that your guests will enjoy more.
