Numerous recipes for rum cake are available on the net that uses cake mixes and puddings, which most people do not prefer. Hence, here is the rum cake recipe to enjoy with your family and friends. This cake can be an elegant present to your friends or relatives on behalf of any occasion. This can be made using essential ingredients such as pecans, dried fruits, butter, and rum. Besides this, you will need basic kitchen equipment to bake a cake. You can also manipulate the recipe in the way you like. Though the quantities of baking powder and flour cannot be changed much, you can add more spices like cinnamon or cardamom, depending on your preference. In addition, you can also add candied fruits, nuts, chocolate chips, or other ingredients of your choice.
The ingredients require preparing the rum cake are:
- 3/4 cup spiced rum
- Two teaspoon of baking powder
- 1/2 cup unsalted butter
- One tablespoon of orange zest
- 1/2 cup sour cream
- 3/4 cup milk
- 1/2 cup brown sugar
- 1 cup chopped pecan
- One dash salt
- 1/2 cup granulated sugar
- Four egg
- Two teaspoon of vanilla extract
- 1 cup all-purpose flour
- One tablespoon of cocoa powder
For Garnishing
- One handful cashews-roasted
How to make Rum Cake
Step 1: Preheat the oven and oil the baking pan
Begin by preheating the oven to 180°C and oil a baking pan. Take equal spoons of chopped pecans and cashews.
Step 2: Prepare the cake Blend
To make the cake blend, put the sieved flour, baking soda, cocoa powder, and salt in a bowl as per requirement. Prepare another bowl containing cream butter with brown sugar and orange zest for 2 mins. After this, mix the eggs, sour cream, granulated sugar, and vanilla and stir until all the blends are adequately mixed.
Step 3: Blend the wet with the dry ingredients
Blend dry ingredients with the wet ingredients at low speeds. Then, mix rum and mild slowly until everything is perfectly combined and the batter turns thick in texture.
Step 4: Cake ready to Bake
Put this batter on the baking pan over the pecans. Now, bake the cake for 55 minutes. To check, a toothpick is inserted; if it doesn’t come out clean, you need to bake it for more time if required.
Step 5: Ready to serve!
Once the cake is perfectly baked, take it out and let it cool for approximately 45 minutes before serving it in the baking pan. Serve it once it’s get cooled.
Tips:
- You can use rum for this recipe, but dark rum is recommended.
- However, if you want to store the rum cake for later use, wrap it twice in a plastic sheet with an outer aluminum foil covering, then place it in a freezer bag and let it freeze for up to 3 months.
Hence, these are the tips you should follow to make an edible and delicious best rum cake. Besides this, you can amplify the taste of cake by using various rich ingredients such as cinnamon or cardamom, nuts, chocolate chips, etc. This emphasizes not only the taste but also the appearance of the cake by making it more eye-catching and appealing.
