Italian cuisine is known for its rich flavors and high-quality ingredients, and one dish that perfectly embodies this philosophy is crudo. Crudo, which means “raw” in Italian, is a light, fresh, and healthy seafood dish often served as an appetizer. This dish highlights simple yet premium ingredients, allowing the natural flavors of the seafood to shine.
At Ristorante Donato in Montreal, crudo is prepared using the freshest fish and seafood, paired with delicate seasonings that enhance its taste. If you’re ordering crudo for the first time, here’s what you can expect from this elegant and nutritious dish.
1. What Is Crudo?
Crudo is an Italian-style raw seafood dish that typically consists of thinly sliced fish, scallops, shrimp, or other seafood. Unlike sushi or ceviche, crudo is not marinated in citrus but is instead lightly seasoned with olive oil, sea salt, lemon juice, and fresh herbs.
- Served fresh and chilled, allowing the seafood’s natural sweetness to shine.
- Lightly dressed with high-quality ingredients, enhancing but not overpowering the flavor.
- Often garnished with microgreens, citrus zest, or a drizzle of infused oil for added complexity.
2. High-Quality, Fresh Seafood
The key to a great crudo dish is the quality of the seafood. Since it’s served raw, only the freshest ingredients are used to ensure the best taste and texture.
- Tuna – Rich, buttery, and often paired with citrus or chili for contrast.
- Salmon – Mild and slightly sweet, often enhanced with lemon or capers.
- Scallops – Delicate and soft, often served with fresh herbs or truffle oil.
- Branzino (Sea Bass) – A light, flaky white fish that absorbs flavors beautifully.
3. Light and Healthy Ingredients
Crudo is one of the healthiest options on an Italian menu, packed with omega-3 fatty acids, lean protein, and antioxidants. The ingredients used to season the dish are just as important as the seafood itself.
- Extra virgin olive oil – Enhances richness and adds a smooth, velvety texture.
- Sea salt – Brings out the natural flavors without overwhelming them.
- Lemon juice or zest – Adds brightness and a touch of acidity for balance.
- Fresh herbs (basil, parsley, chives, or microgreens) – Provide an aromatic finish.
- Chili flakes or black pepper – Adds a subtle heat for depth.
The combination of these simple ingredients ensures that crudo remains light, flavorful, and satisfying without being heavy.
4. Elegant Presentation
Since crudo is often served as a starter or small plate, its presentation is just as important as its flavor. Expect a dish that is:
- Beautifully arranged, with seafood carefully sliced and plated.
- Garnished with fresh herbs, citrus zest, or edible flowers for a refined look.
- Drizzled with olive oil or infused dressings for a glossy, restaurant-quality finish.
5. A Perfect Wine Pairing
Crudo pairs exceptionally well with light, crisp wines that complement its fresh and delicate flavors.
- Pinot Grigio – A dry, refreshing white wine that enhances the seafood’s natural sweetness.
- Vermentino – A slightly aromatic Italian white that balances citrus and herbal notes.
- Prosecco – A sparkling option that adds a touch of elegance and lightness.
- Rosé – A fruit-forward, medium-bodied option that pairs well with raw fish.
Why You Should Try Crudo at an Italian Restaurant
Crudo is an ideal choice for those who appreciate light, fresh, and high-quality seafood dishes.
- Healthy and nutritious, packed with essential vitamins and minerals.
- Elegant and refined, making it perfect for special occasions.
- A true taste of Italy, showcasing the simplicity and excellence of Italian cuisine.
- A great way to start a meal, preparing the palate for heartier main courses.
