Green beans are a go-to vegetable in most households. You can toss it up with onions tomatoes or just a little bit of garlic butter and serve it alongside your meat dish. It is a safe vegetable option because almost everyone in your family likes them. But have you ever thought of making fancy dishes with green beans?
Green beans are a basic vegetable choice because you can prepare them pretty quickly during weekdays. Here are some ideas to fancy up your basic green beans To break the monotony.
- Mexican green beans is a low-carb bean recipe made with onion tomatoes and some spices. You can serve it up with pork chops prepared with chili verde sauce. You can add a few red chili flakes or jalapenos to give it a spicy twist. This is quite easy to make a vegetarian side dish that goes really well with any kind of meat or fish preparation.
- You can add goat cheese crumbles and chopped herbs like parsley, thyme, or sage to sautéed green beans. This saltiness of the goat cheese adds to the flavor of the beans. The herbs contribute to the beautiful aroma and freshness of the dish.
- Another colorful and tasty addition can be toasted pine nuts, cranberries, and herbs. Toasting the nuts brings out the flavor in them and gives the dish a nice color and crunch. Toast the pine nuts in a cast iron skillet for a few minutes until they are fragrant and lightly brown. Then add fresh cranberries and herbs like oregano and thyme.
- Caramelizing red onions bring out their natural sweetness, then you can add a drizzle of Balsamic vinegar to it. Top your green beans with the onion sauce and serve with roasted turkey, chicken, or steak.
The Bottom Line
Green beans are an easy-to-make nutritious addition to your meal. Use these tips to expand your cooking green beans horizons beyond basic steamed green beans or sautéed green beans.
