Mexican food is celebrated throughout the world for being savory and delectable! Ancient Maya and Aztec civilizations and modern European culture heavily inspire Mexican cuisine. Various herbs, sauces, and chiles are used in Mexican cuisine to give the food a richer flavor. In addition to being unique, their recipes incorporate a variety of flavors, including classic Mexican spices and sweet and sour ones. Here are some of the popular dishes served in any high-end mexican restaurant san diego ca–
- Chicken quesadillas
The scrumptious quesadillas are made from folded flour or maize tortillas. The word “quesadilla,” which means “cheese tortilla,” first appeared in 16th-century northern and central Mexico. The folded tortilla wrappers are filled with cheese, vegetables, and chicken and then perfectly grilled or deep-fried. They make an excellent snack as well as a tasty mini-meal.
- Chiles en nogada
One of the most patriotic Mexican meals, chile en nogada, is made with poblano chillis packed with picadillo, typically containing shredded pork, dried fruits, and spices. Pomegranate seeds are sprinkled as a garnish, and the dish is finished with nogada, a cream sauce made from walnuts, which gives it the three colors of the Mexican flag: red from the pomegranate, green from the chili, and white from the nut sauce.
- Burrito
Almost all mexican restaurant has burritos as a signature dish. A flour tortilla is usually stuffed with cheese, beans, and meat. Inside their tasty tortillas, in addition to the usual fillings, one can also go for veggies like lettuce or tomatoes!
- Tacos
Tacos are another renowned Mexican delicacy that every foodie must try once. Whether one chooses chicken, beef, ham, or vegetarian choices like peppers and onions, tacos can have various fillings! When the time for the main course meal comes, tacos make a fantastic appetizer or a quick supper.
- Posole (or Pozole)
Hominy (hulled corn kernels, also known as maize), the cornerstone of this strong soup, is simmered with red chiles, aromatic spices, tomatoes, and pork shoulder. It is then sprinkled with chopped onions, shredded cabbage, sliced radishes, and lime juice and served with warm corn tortillas.
- Tamales
This excellent side dish of steamed corn is wrapped in wheat dough and loaded with meat or veggies. It has a long history and is considered to have originated back in the pre-Columbian period. Now, it is almost always available on the menu of Mexican restaurants. Tamales are usually served with beans and rice after being steamed for hours.
- Fajitas
Since their origin in the 1950s, fajitas have earned great popularity worldwide. Any mexican restaurant serves fajitas, usually prepared with meat or veggies and presented on a sizzling plate (or skillet). To add more flavor, the dish is complemented with salsa, guacamole, or even cheese dip.
Conclusion
One need not go to Mexico to taste these delicacies. Given their worldwide popularity, These Mexican foods are widely available in any Mexican Restaurant. These are delicious, prepared in traditional style, and highly appetizing to satisfy spicy cravings.
